Take Out Menu

You choose - Dine In or Takeaway - either choice offers exquisite flavours. Call Nelson (03) 548 4089 or Richmond (03) 544 8979 to reserve your table now. Please note we charge a 10% surcharge on public holidays. We also offer a choice of Set Menus for your special occasion, conference or business meeting.


Entrée

VEGETABLE SAMOSAS $ 4.98
Home-made pastry pockets stuffed with mildly spiced vegetables

ONION BHAJIA $ 4.98
Roughly cut onion dipped in mildly spiced chickpea flour and deep fried

VEGETABLE PAKORAS $ 4.98
Vegetable Pattie battered in mildly spiced chickpea flour and deep fried

VEGETARIAN PLATTER $ 11.98
A combination of the above three served as an entrée platter enough for two people

CHICKEN TIKKA $ 9.98 (Mains $ 16.98)
Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven

KASHMIRI KEBAB $ 9.98 (Mains $ 16.98)
Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free)

SEEKH KEBAB $ 9.98 (Mains $ 16.98)
Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven

TANDOORI CHOPS $ 11.98 (Mains $ 18.98)
Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven

TANDOORI PLATTER $ 18.98
A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people

MIXED PLATTER $ 15.98
A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people

TANDOORI MUSHROOMS $ 8.48 (Mains $ 13.48)
Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven

FISH TIKKA $ 12.98 (Mains $ 18.98)
Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney

TANDOORI PRAWNS $ 13.98 (Mains $ 21.98)
Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven

TANDOORI CHICKEN $ 11.98 (half) $18.98(full)
Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven

 

A Mini-Banquet

for Two or More $21.98 per person

 

ENTREE: vegetable pakora & chicken tikka
MAINS: Choice of any of the mains below except for seafood. Served with rice, naan bread, popadoms, raita and chutneys. Number of mains depends on number of people banquet is being ordered for.

 

Mains

(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice)

Chicken

BUTTER CHICKEN $ 16.98
The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy

CHICKEN KORMA $ 16.98
Boneless cubed pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

CHICKEN SAAGWALA $ 16.98
Boneless tender chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger

CHICKEN TIKKA MASALA $ 16.98
Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum

CHICKEN VINDALOO $ 16.98
Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger

MANGO CHICKEN $ 16.98
Tender fresh diced chicken cooked in onion and yoghurt gravy with a scrumptious hint of mango puree

CHICKEN MUSHROOM MASALA $ 16.98
Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices

CHICKEN NAWABI $ 16.98
Boneless chicken cooked in an onion, tomato and coconut cream gravy garnished with shredded coconut.

Seafood


FISH MASALA $ 18.98
Fresh fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander

MALAI PRAWNS $ 19.98
Succulent shelled prawns cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut

DHINGRI PRAWNS $ 19.98
Succulent shelled prawns cooked in a rich gravy with mushrooms, tomatoes garnished with coriander

Beef

BEEF VINDALOO $ 16.98
Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger (available in Lamb as well)

BEEF KORMA $ 16.98
Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds (available in Lamb as well)

BEEF MADRAS $ 16.98
Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut (available in Lamb & Chicken as well)

BHUNA GOSHT $ 16.98
Tender diced beef cooked in a dry onion and tomato gravy served with a hint of caramalised garlic

Lamb

LAMB VINDALOO $ 17.98
Tasty, hot & spicy curry to come out of Goa on the west coast of India. Cubed pieces of lamb cooked in spices and vinegar and left to picke overnight garnished with julienne ginger.

LAMB ROGAN JOSH $ 17.98
Diced lamb cooked north Indian style with herbs and spices and garnished with coriander

LAMB NAWABI $ 17.98
Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut (available in Chicken as well)

LAMB SAAGWALA $ 17.98
Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger

LAMB DO PYAZA $ 17.98
Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies

BOTI MASALA $ 17.98
Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy

Vegetarian

KADAI PANEER $ 15.98
A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes

PALAK PANEER $ 15.98
Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger

MATAR PANEER $ 15.98
Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander

BHAJI DUM MASALA $ 13.98
Seasonal mixed vegetables cooked with chef’s own special spices garnished with coriander

MATAR MUSHROOM MASALA $ 14.98
White button mushrooms cooked with pease and chopped onions in a tomato based gravy garnished with coriander

NAVRATAN KORMA $13.98
A medley of seasonal vegetables cooked in a delicately spicedcreamy gravy of cashew nuts garnished with sliced almonds

ALOO MATAR $ 13.98
Tender succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander

ALOO GOBI $ 13.98
Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger

SAAG ALOO $ 13.98
Tender diced potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger

DAL MAKHANI $ 13.98
Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl)

 

Breads

from the Tandoor Oven

 

TANDOORI ROTI - wholemeal oven baked bread $ 2.98
NAAN - plain white flour bread $ 2.98
GARLIC NAAN - bread stuffed and topped with garlic $ 3.48
KHEEMA NAAN - bread stuffed with lamb mince $ 3.98
POTATO NAAN - bread stuffed with spiced potatoes $ 3.98
CHEESE & ONION NAAN - bread stuffed with cheese and onions $ 3.98
CHEESE & GARLIC NAAN - bread stuffed with cheese and garlic $ 3.98
PANEER KULCHA - bread stuffed with home-made cottage cheese $ 4.48
PESHAWARI NAAN - bread stuffed with dry fruits and cherries $ 4.48
LACCHHA PARATHA - layered and buttered wholemeal flour bread $ 4.48

Side Dishes

Papadam(x4) $ 1.98
Raita $ 2.98
Mint chutney $ 2.98
Tamarind chutney $ 2.98
Mango chutney $ 2.98
Mixed pickle $ 2.98
Side dish platter $ 9.98

 

Desserts

MALAI KULFI $ 4.98
Mouth watering creamy Indian ice cream flavoured with cardamoms served garnished with nuts

GULAB JAMUN $ 4.98
Absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup

CHEESECAKE $ 5.48
Ask the wait staff for the flavour of the evening

MANGO LASSI $ 5.98
Traditional Indian Mango yogurt drink, Yummy!