You choose - Dine In or Takeaway - either choice offers exquisite flavours. Call Nelson (03) 548 4089 or Richmond (03) 544 8979 to reserve your table now. Please note we charge a 10% surcharge on public holidays. We also offer a choice of Set Menus for your special occasion, conference or business meeting.
VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98
VEGETABLE PAKORAS (3 pcs) - patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98
ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $6.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $6.98
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a raita. $5.98
KASHMIRI KEBAB (3 pcs) - tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98
CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98
BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $9.98
LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $9.98
NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.98
CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA
LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $10.98
add a Kingfisher Beer for $14.98
FROM THE TANDOOR OVEN
NAAN - plain white flour bread. $2.98
GARLIC NAAN - bread with a hint of garlic. $3.48
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $4.48
Papadam (x4). $1.98
Raita $2.98
Mint chutney $2.98
Tamarind chutney $2.98
Mango chutney $2.98
Mixed pickle $2.98
Side dish platter $9.98
MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98
GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98
CHEESECAKE - ask the wait staff for the flavour of the day. $6.98
VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $5.98
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98
Our restaurants are fully licensed and we accept all major credit cards but with the exception of Diners. We also have EFTPOS available. Email theindiancafe@yahoo.com (but please don't email us to make table reservations or take-away orders)
94 Collingwood St, Nelson
Phone (03) 548 4089
Restaurant Hours
Lunch Mon to Fri 12 - 2pm
Dinner Seven nights from 5pm
266 Queen St, Richmond, Tasman
Phone (03) 544 8979
Restaurant Hours
Lunch Mon to Fri 12 - 2pm
Dinner Seven nights from 5pm
3/201 Songer St, Stoke
Phone (03) 547 0008
Restaurant Hours
Lunch Mon to Fri 12 - 2pm
Dinner Seven nights from 5pm