Lunch Menu

You choose - Dine In or Takeaway - either choice offers exquisite flavours. Call Nelson (03) 548 4089 or Richmond (03) 544 8979 to reserve your table now. Please note we charge a 10% surcharge on public holidays. We also offer a choice of Set Menus for your special occasion, conference or business meeting.


SNACKS

VEGETABLE SAMOSAS (2 pcs) - home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $4.98

 

VEGETABLE PAKORAS (3 pcs) - patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $4.98

 

ONION BHAJIAS - roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $4.98

 

HEARTY BREADS

CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $6.98

 

KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $6.98

 

POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, corriander & ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a raita. $5.98

 

FROM THE TANDOOR

KASHMIRI KEBAB (3 pcs) - tender diced  chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy & artificial colour free). $9.98 

 

CHICKEN TIKKA (3 pcs) - tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98 

 

SEEKH KEBAB (4 pcs) - spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $9.98

 

LUNCH SPECIALS

BUTTER CHICKEN - the ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $9.98

 

LAMB ROGAN JOSH - diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $9.98

 

NAVRATAN KORMA - a medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $7.98

 

CHEF’S SPECIAL - changes daily as per the chefs whims, please enquire with us for the days special delicacy $POA

 

LUNCH PLATTER - for the really hungry - a combination of all the above curries served on rice $10.98
add a Kingfisher Beer for $14.98

 

NAANS

FROM THE TANDOOR OVEN

NAAN - plain white flour bread. $2.98
GARLIC NAAN - bread with a hint of garlic. $3.48
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $3.98
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $4.48

 

SIDE DISHES

Papadam (x4). $1.98 
Raita $2.98    
Mint chutney $2.98  
Tamarind chutney $2.98
Mango chutney $2.98  
Mixed pickle $2.98
Side dish platter $9.98  

DESSERTS

MALAI KULFI - mouth watering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $5.98

 

GULAB JAMUN - absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $5.98

 

CHEESECAKE - ask the wait staff for the flavour of the day. $6.98

 

VANILLA ICE CREAM - Served with Chocolate or Mango Topping. $5.98

 

MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $5.98