You choose - Dine In or Takeaway - either choice offers exquisite flavours. Call Nelson (03) 548 4089 or Richmond (03) 544 8979 to reserve your table now. Please note we charge a 10% surcharge on public holidays. We also offer a choice of Set Menus for your special occasion, conference or business meeting.
VEGETABLE SAMOSAS (2 pcs) - Home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $6.98
VEGETABLE PAKORAS (4 pcs) - Patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $6.98
ONION BHAJIAS - Roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $6.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough, cooked in the tandoor oven coming to you served with a delicious raita. $7.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $7.98
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, coriander, ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a raita. $6.98
KASHMIRI KEBAB (3 pcs) - Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy and artificial colour free). $10.98
CHICKEN TIKKA (3 pcs) - Tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $10.98
SEEKH KEBAB (4 pcs) - Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $10.98
BUTTER CHICKEN - The ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $10.98
LAMB ROGAN JOSH - Diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $10.98
NAVRATAN KORMA - A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $9.98
CHEF’S SPECIAL - Changes daily as per the chef's whims, please enquire with us for the days special delicacy. $9.98
LUNCH PLATTER - For the really hungry - a combination of all the above curries served on rice. $12.98
add a Kingfisher Beer for $6.00
FROM THE TANDOOR OVEN
NAAN - plain white flour bread. $3.98
GARLIC NAAN - bread with a hint of garlic. $4.48
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $5.48
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $5.98
Papadam (x4). $1.98
Raita $2.98
Mint chutney $2.98
Tamarind chutney $2.98
Mango chutney $2.98
Mixed pickle $2.98
Side dish platter $9.98
MALAI KULFI - Mouthwatering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $6.98
GULAB JAMUN - Absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $6.98
CHEESECAKE - Ask the wait staff for the flavour of the day. $6.98
VANILLA ICE CREAM - Served with a chocolate or mango topping. $5.98
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $6.98
Our restaurants are fully licensed and we accept all major credit cards but with the exception of Diners. We also have EFTPOS available. Email theindiancafe@yahoo.com for any inquiries (but please don't email us to make table reservations or take-away orders.)
94 Collingwood St, Nelson
Phone (03) 548 4089
Restaurant Hours
Lunch Mon to Saturday 11.30 -2pm
Dinner Seven nights from 5pm
266 Queen St, Richmond, Tasman
Phone (03) 544 8979
Restaurant Hours
Lunch Mon to Sat 11am-2pm
Dinner Seven nights from 4.30pm
3/201 Songer St, Stoke
Phone (03) 547 0008
Restaurant Hours
Lunch Mon to Sat 11am-2pm
Dinner Seven nights from 4.30pm