You choose - Dine In or Takeaway - either choice offers exquisite flavours. Call Nelson (03) 548 4089 or Richmond (03) 544 8979 or Stoke (03) 547 0008 to reserve your table now. Please note we charge a 10% surcharge on public holidays. We also offer a choice of Set Menus for your special occasion, conference or business meeting.
VEGETABLE SAMOSAS (2 pcs) - Home-made pastry pockets stuffed with mildly spiced vegetables served with tamarind chutney. $6.98
VEGETABLE PAKORAS (4 pcs) - Patties battered in mildly spiced chickpea flour, deep fried and served with tamarind chutney. $6.98
ONION BHAJIAS - Roughly cut onion dipped in mildly spiced chickpea flour & deep fried served with tamarind chutney. $6.98
CHICKEN CHEESE PARATHA - A hearty filling of mildly spiced minced chicken and cheese stuffed in a naan dough, cooked in the tandoor oven coming to you served with a delicious raita. $7.98
KHEEMA CHEESE PARATHA - A hearty filling of mildly spiced lamb mince and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a delicious raita. $7.98
POTATO CHEESE PARATHA - A hearty filling of mashed potatoes mildly spiced with green chillies, coriander, ginger and cheese stuffed in a naan dough and cooked in the tandoor oven coming to you served with a raita. $6.98
KASHMIRI KEBAB (3 pcs) - Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven served with mint chutney, rice and salad (dairy and artificial colour free). $10.98
CHICKEN TIKKA (3 pcs) - Tender pieces of chicken marinated in spices and cooked in the tandoor oven served with mint chutney, rice and salad. $10.98
SEEKH KEBAB (4 pcs) - Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven served with mint chutney, rice and salad. $10.98
BUTTER CHICKEN - The ever popular - grilled pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy served with rice. $10.98
LAMB ROGAN JOSH - Diced lamb cooked north Indian style with herbs and spices and garnished with coriander served with rice. $10.98
NAVRATAN KORMA - A medley of seasonal vegetables cooked in a delicately spiced creamy gravy of cashew nuts served with rice. $9.98
CHEF’S SPECIAL - Changes daily as per the chef's whims, please enquire with us for the days special delicacy. $9.98
LUNCH PLATTER - For the really hungry - a combination of all the above curries served on rice. $12.98
add a Kingfisher Beer for $6.00
FROM THE TANDOOR OVEN
NAAN - plain white flour bread. $3.98
GARLIC NAAN - bread with a hint of garlic. $4.48
CHEESE GARLIC NAAN - bread stuffed cheese & garlic. $5.48
PESHAWARI NAAN - bread stuffed with dry fruits and cherries. $5.98
Papadam (x4). $1.98
Raita $2.98
Mint chutney $2.98
Tamarind chutney $2.98
Mango chutney $2.98
Mixed pickle $2.98
Side dish platter $9.98
MALAI KULFI - Mouthwatering creamy Indian ice cream embedded with cardamoms, cashews, pista served garnished with nuts. $6.98
GULAB JAMUN - Absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup. $6.98
CHEESECAKE - Ask the wait staff for the flavour of the day. $6.98
VANILLA ICE CREAM - Served with a chocolate or mango topping. $5.98
MANGO LASSI - Traditional Indian Mango yogurt drink, Yummy! $6.98
Our restaurants are fully licensed and we accept all major credit cards but with the exception of Diners. We also have EFTPOS available.
Email us at
for any inquiries (but please do not email us to make table bookings or take-away orders.)
94 Collingwood St, Nelson
Phone (03) 548 4089
Restaurant Hours
Lunch Mon to Saturday 11am-2pm
Dinner 4.30pm onwards (7 days a
week)
266 Queen St, Richmond, Tasman
Phone (03) 544 8979
Restaurant Hours
Lunch Mon to Sat 11am-2pm
Dinner 4.30pm onwards (7 days a week)
3/201 Songer St, Stoke
Phone (03) 547 0008
Restaurant Hours
Lunch Mon to Sat 11am-2pm
Dinner 4.30pm onwards (7 days a
week)
