Dine In Menu

ENTRÉES

All tandoor oven cooked products come to your table on a sizzling platter!

(Served with seasonal salad and home-made tamarind or mint chutney or both)

 

VEGETABLE SAMOSAS $ 6.98
Home-made pastry pockets stuffed with mildly spiced vegetables.

ONION BHAJIA $ 6.98
Roughly cut onion dipped in mildly spiced chickpea flour and deep fried.

VEGETABLE PAKORAS $ 6.98
Vegetable patties battered in mildly spiced chickpea flour and deep fried.

VEGETARIAN PLATTER $ 16.98
A combination of the above three served as an entrée platter.

CHICKEN TIKKA $ 14.98 (Mains $ 22.98)
Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven.

KASHMIRI KEBAB $ 14.98 (Mains $ 22.98)
Tender diced chicken marinated in the chef’s special spices and cooked in the tandoor oven (dairy and artificial colour free.)

SEEKH KEBAB $ 14.98 (Mains $ 22.98)
Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven.

 

KESARI KABAB $ 14.98 (Mains $ 22.98)

Tender pieces of chicken marinated in yoghurt, cashew, saffron and spices cooked in skewer in tandoor oven.

 

TANDOORI PLATTER WITH KESARI KABAB $ 26.98

 A combination of four of the above scrumptious meat delicacies served as an entrée platter.

 

TANDOORI CHOPS $ 24.98 (Mains $ 34.98)

Succulent lamb cutlets marinated in spices cooked on skewers in the tandoor oven.

 

MIXED PLATTER $ 22.98
A combination of two pieces each, of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter.

TANDOORI MUSHROOMS $ 15.98 (Mains $ 21.98)
Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven.

 

PANEER TIKKA $ 15.98 (Mains $ 21.98)

Home-made cottage cheese marinated in ginger garlic paste, yogurt and spices in tandoori oven.

FISH TIKKA $ 19.98 (Mains $ 27.98)
Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney.

TANDOORI PRAWNS $ 19.98 (Mains $ 27.98)
Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven.

TANDOORI CHICKEN $ 14.98 (Mains $22.98)
Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven.

 

MAINS

(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot and served with basmati rice)

Chicken

BUTTER CHICKEN $ 22.98
The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices in a creamy tomato gravy.

CHICKEN KORMA $ 22.98
Boneless pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.

CHICKEN SAAGWALA $ 22.98
Boneless chicken pieces cooked in a fresh spinach gravy with fresh spices and herbs, garnished with julienne ginger.

CHICKEN TIKKA MASALA $ 22.98
Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy, garnished with coriander and capsicum.

CHICKEN VINDALOO $ 22.98
Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight, garnished with julienne ginger.

MANGO CHICKEN $ 22.98
Boneless chicken pieces cooked in onion and yoghurt gravy with a scrumptious hint of mango puree.

CHICKEN MUSHROOM MASALA $ 22.98
Boneless diced chicken cooked with fresh button mushrooms and the chef’s own special spices.

 

CHICKEN DO PYAZA $ 22.98

Boneless chicken cooked with pickled onion with a hint of cumin served with whole red chillies.

 

CHICKEN NAWABI $ 22.98

Boneless chicken cooked in an onions, tomato and coconut cream gravy, garnished with shredded coconut.

 

CHICKEN MADRAS $ 22.98

Boneless chicken pieces cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.

 

CHICKEN JALFREZI $ 22.98

Grilled pieces of chicken cooked with vegetables, garnished with whole red chillies and coriander.

 

Seafood

 

FISH MASALA $ 25.98

Fillets of fish from the bay cooked with onion, tomatoes, herbs and spices, garnished with coriander.

MALAI PRAWNS $ 25.98
Succulent prawns (tail on) cooked in a mildly spiced creamy coconut sauce, garnished with shredded coconut.

DHINGRI PRAWNS $ 25.98
Succulent prawns (tail on) cooked in a rich gravy with mushrooms, tomatoes and garnished with coriander.

 

GOAN FISH CURRY $ 25.98

Fillets of fish cooked in coconut cream, onions and tomatoes, finished with ginger and coriander.

 

BUTTER PRAWNS $ 25.98

Succulent prawns (tail on) cooked in fragrant spices and a creamy tomato gravy.

 

FISH VINDALOO $ 25.98

Tasty, hot & spicy curry to come out of Goa on the west coast of India - fillets of fish cooked in spices and vinegar and left to pickle overnight, garnished with julienne ginger.

 

 

Beef

BEEF VINDALOO $ 24.98

Another variation of the popular vindaloo preparation with diced beef left overnight to pickle, served garnished with julienne ginger.

BEEF KORMA $ 24.98
Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.

BEEF MADRAS $ 24.98
Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.

BHUNA GOSHT $ 24.98
Tender diced beef cooked in a dry onion and tomato gravy, garnished with caramelised onions.

 

BEEF SAAGWALA $ 24.98

Tender diced beef cooked in a fresh spinach gravy with fresh herbs and spices, garnished with julienne ginger.

 

BEEF ROGAN JOSH $ 24.98

Diced beef cooked north Indian style with herbs and spices and garnished with coriander.

 

 

Lamb

LAMB ROGAN JOSH $ 24.98
Diced lamb cooked north Indian style with herbs and spices and garnished with coriander.

 

LAMB KORMA $ 24.98

Diced lamb cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.

LAMB NAWABI $ 24.98
Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy, garnished with shredded coconut.

 

LAMB MADRAS $ 24.98

Tender boneless cubes of lamb cooked in a rich gravy with a subtle hint of coconut cream, garnished with shredded coconut.

LAMB SAAGWALA $ 24.98
Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices, garnished with julienne ginger.

LAMB DO PYAZA $ 24.98
Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies.

BOTI MASALA $ 24.98
Tender diced lamb cooked with onions, tomatoes and a delicately spiced cashew nut gravy.

 

LAMB VINDALOO $ 24.98

Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of lamb cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger.

 

Vegetarian

KADAI PANEER $ 19.98
A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes.

PALAK PANEER $ 19.98
Home-made cottage cheese cooked in a fresh spinach gravy, garnished with sliced ginger.

MATAR PANEER $ 19.98
Home-made cottage cheese and minted peas cooked in a tomato and onion gravy, garnished with coriander.

 

SHAHI PANEER $ 19.98

Home-made cottage cheese cooked in rich creamy tomato gravy with a touch of cashew nuts and chopped onions.

 

PANEER TIKKA MASALA $ 19.98

Home-made cottage cheese cooked in onion, tomato gravy and capsicums with hint of yogurt and garnished with ginger and coriander.

BHAJI DUM MASALA $ 19.98

A medley of vegetables cooked with chef’s own special spices in a dry gravy, garnished with coriander.

NAVRATAN KORMA $ 19.98
A medley of  vegetables cooked in a delicately spiced creamy gravy of cashew nuts, garnished with sliced almonds.

ALOO MATAR $ 19.48
Succulent peas and potatoes cooked in a onion and tomato gravy, garnished with coriander.

ALOO GOBI $ 19.48
Cauliflower florets and potatoes cooked in a tomato and onion gravy, garnished with coriander and julienne ginger.

 

BOMBAY ALOO $ 19.48

Cube of potatoes tossed with cumin seeds, chunky onion and tomato sauce, garnished with fresh coriander.

SAAG ALOO $ 19.98
Potatoes cooked with onions and tomatoes in a fresh spinach gravy, garnished with julienne ginger.

DAL MAKHANI $ 19.48
Mixed lentils with mild spices cooked on slow heat till tender and buttered, just before serving in a haandi (copper bowl.)

 

MATAR MUSHROOM MASALA$ 19.98

White button mushrooms cooked with peas and chopped onions in a tomato based gravy, garnished with coriander.

 

DAL FRY $ 19.48

Mixed lentils pan fried with onions, tomatoes, herbs and garnished with fresh coriander and ginger.

 

BREADS

from the Tandoor Oven

 

TANDOORI ROTI - Wholemeal oven baked bread $ 3.98
NAAN - Plain white flour bread $ 3.98
GARLIC NAAN - Bread stuffed and topped with garlic $ 4.48
KHEEMA NAAN - Bread stuffed with lamb mince $ 5.98
POTATO NAAN - Bread stuffed with spiced potatoes$ 5.98

CHEESE NAAN - Bread stuffed with cheese $5.48
CHEESE & ONION NAAN - Bread stuffed with cheese and onions $5.48
CHEESE & GARLIC NAAN - Bread stuffed with cheese and garlic $5.48
PANEER KULCHA - Bread stuffed with home-made cottage cheese $ 5.98
PESHAWARI NAAN - Bread stuffed with dry fruits and cherries $ 5.98
LACCHHA PARATHA - Layered and buttered wholemeal flour bread $ 4.98

 

SIDES

Papadam (x4) $ 2.98
Raita$ 2.98
Mint chutney $ 2.98
Tamarind chutney $ 2.98
Mango chutney $ 2.98
Mixed pickle $ 2.98
Side dish platter $ 2.98
Green salad $ 6.98
Sliced Onions $ 2.98

 

DESSERTS

MALAI KULFI $ 7.98
Hand made Indian ice cream with cardamon seeds and cashew nuts. Mouth watering.

GULAB JAMUN $ 7.98
Absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup.

VANILLA ICE CREAM $ 7.98
2 scoops of vanilla ice cream served with a chocolate or mange topping.

CHEESECAKE $ 7.98
Ask the wait staff for the flavour of the evening.