Dine In Menu

You choose - Dine In or Takeaway - either choice offers exquisite flavours. Call Nelson (03) 548 4089 or Richmond (03) 544 8979 to reserve your table now. Please note we charge a 10% surcharge on public holidays. We also offer a choice of Set Menus for your special occasion, conference or business meeting.

GOOD INDIAN FOOD TAKES TIME! All our meals are made from scratch and from fresh ingredients



Entrée

(Served with seasonal salad and home-made tamarind or mint chutney or both)
(All tandoor oven cooked products come to your table on a sizzling platter)

 

VEGETABLE SAMOSAS $ 5.48
Home-made pastry pockets stuffed with mildly spiced vegetables

ONION BHAJIA $ 5.48
Roughly cut onion dipped in mildly spiced chickpea flour and deep fried

VEGETABLE PAKORAS $ 5.48
Vegetable Pattie battered in mildly spiced chickpea flour and deep fried

VEGETARIAN PLATTER $ 12.98
A combination of the above three served as an entrée platter enough for two people

CHICKEN TIKKA $ 10.98 (Mains $ 17.98)
Tender pieces of chicken marinated in spices, skewered and cooked in the tandoor oven

KASHMIRI KEBAB $ 10.98 (Mains $ 17.98)
Tender diced chicken marinated in chef’s special spices and cooked in the tandoor oven (dairy & artificial colour free)

SEEKH KEBAB $ 10.98 (Mains $ 17.98)
Spiced mince of lamb pressed on a skewer and cooked in the tandoor oven

TANDOORI CHOPS $ 11.98 (Mains $ 18.98)
Succulent Lamb cutlets marinated in spices cooked on skewers in the tandoor oven

TANDOORI PLATTER $ 19.98
A combination of four of the above scrumptious meat delicacies served as an entrée platter enough for two people

MIXED PLATTER $ 16.98
A combination of two pieces each of vegetable samosa, vegetable pakora, chicken tikka and seekh kebab served as an entrée platter enough for two people

TANDOORI MUSHROOMS $ 10.98 (Mains $ 15.98)
Fresh button mushrooms marinated in yoghurt and spices cooked in the tandoor oven

FISH TIKKA $ 12.98 (Mains $ 19.98)
Fresh fish cubes marinated in mild spices, skewered and cooked in the tandoor oven served with mint chutney

TANDOORI PRAWNS $ 14.98 (Mains $ 22.98)
Succulent prawns in their shells marinated in mild spices, skewered and cooked in the tandoor oven

TANDOORI CHICKEN $ 11.98(half) $18.98(full)
Whole chicken marinated in lemon juice, ginger, garlic and exotic spices cooked in the tandoor oven

 

Mains

(ALL OUR CURRIES ARE GLUTEN FREE and all but a few mains cooked mild, medium or hot & served with basmati rice)

Chicken

BUTTER CHICKEN $ 17.98
The ever popular – tandoori cooked pieces of tender chicken cooked in fragrant spices and a creamy tomato gravy

CHICKEN KORMA $ 17.98
Boneless pieces of chicken cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

CHICKEN SAAGWALA $ 18.98
Boneless chicken pieces cooked in fresh spinach gravy with fresh spices and herbs garnished with julienne ginger

CHICKEN TIKKA MASALA $ 17.98
Grilled pieces of chicken cooked in a onion, tomato, capsicum gravy garnished with coriander and capsicum

CHICKEN VINDALOO $ 17.98
Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of chicken cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger

MANGO CHICKEN $ 17.98
Boneless chicken pieces cooked in onion and yoghurt gravy with a scrumptious hint of mango puree

CHICKEN MUSHROOM MASALA $ 17.98
Boneless diced chicken cooked with fresh button mushrooms and chef’s own special spices

 

CHICKEN DO PYAZA $ 17.98

Boneless chicken cooked with pickled onion with a hint of cumin served with whole red chillies

 

CHICKEN NAWABI $17.98

Boneless chicken cooked in an onions, tomato and coconut cream gravy garnished with shredded coconut

 

CHICKEN MADRAS $17.98

Boneless chicken pieces cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut 

 

Seafood


FISH MASALA $ 19.98
Fillets of fish from the bay cooked with onion, tomatoes, herbs and spices garnished with coriander

MALAI PRAWNS $ 19.98
Succulent prawns (tail on)  cooked in a mildly spiced creamy coconut sauce garnished with shredded coconut

DHINGRI PRAWNS $ 19.98
Succulent prawns (tail on)  cooked in a rich gravy with mushrooms, tomatoes garnished with coriander

 


Beef

BEEF VINDALOO $ 17.98
Another variation of the popular vindaloo preparation with diced beef left overnight to pickle served garnished with julienne ginger

BEEF KORMA $ 17.98
Tender boneless cubes of beef cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

BEEF MADRAS $ 17.98
Tender boneless cubes of beef cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut

BHUNA GOSHT $ 17.98
Tender diced beef cooked in a dry onion and tomato gravy garnished with caramelised onions

 


Lamb

LAMB ROGAN JOSH $ 18.98
Diced lamb cooked north Indian style with herbs and spices and garnished with coriander

 

LAMB KORMA $18.98

Diced lamb cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds


LAMB NAWABI $ 18.98
Cubed lamb pieces cooked in a onion, tomato and coconut cream gravy garnished with shredded coconut

 

LAMB MADRAS $18.98

Tender boneless cubes of lamb cooked in a rich gravy with a subtle hint of coconut cream garnished with shredded coconut


LAMB SAAGWALA $ 19.98
Tender diced lamb cooked in a fresh spinach gravy with fresh herbs and spices garnished with julienne ginger

LAMB DO PYAZA $ 18.98
Tender diced lamb cooked with pickled onion with a hint of cumin served with whole red chillies

BOTI MASALA $ 18.98
Tender diced lamb cooked with onions, tomatoes and delicately spiced cashew nut gravy

 

LAMB VINDALOO $18.98

Tasty, hot & spicy curry to come out of Goa on the west coast of India - cubed pieces of lamb cooked in spices and vinegar and left to pickle overnight garnished with julienne ginger

 


Vegetarian

KADAI PANEER $ 15.98
A north-Indian delicacy - home-made cottage cheese cooked in a dry gravy of onions, capsicums and tomatoes

PALAK PANEER $ 16.98
Home-made cottage cheese cooked in a fresh spinach gravy garnished with sliced ginger

MATAR PANEER $ 15.98
Home-made cottage cheese and minted peas cooked in a tomato and onion gravy garnished with coriander

 

 SHAHI PANEER $15.98

Home-made cottage cheese cooked in rich creamy tomato gravy with a touch of cashew nuts gravy and chopped onions

BHAJI DUM MASALA $ 13.98

A medley of vegetables cooked with chef’s own special spices in a dry gravy garnished with coriander

NAVRATAN KORMA $13.98
A medley of  vegetables cooked in a delicately spiced creamy gravy of cashew nuts garnished with sliced almonds

ALOO MATAR $ 13.98
Succulent peas and potatoes cooked in a onion and tomato gravy garnished with coriander

ALOO GOBI $ 13.98
Cauliflower florets and potatoes cooked in a tomato and onion gravy garnished with coriander and julienne ginger

SAAG ALOO $ 14.98
Potatoes cooked with onions and tomatoes in a fresh spinach gravy garnished with julienne ginger

DAL MAKHANI $ 13.98
Mixed lentils with mild spices cooked on slow heat till tender and buttered just before serving in a haandi (copper bowl)

 

MATAR MUSHROOM MASALA $15.98

White button mushrooms cooked with peas and chopped onions in a tomato based gravy garnished with coriander

 

DAL FRY (VEGAN) $13.98

Mixed lentils pan fried with onions, tomatoes, herbs and garnished with fresh coriander and ginger

 

Breads

from the Tandoor Oven

 

TANDOORI ROTI - Wholemeal oven baked bread $ 2.98
NAAN - Plain white flour bread $ 2.98
GARLIC NAAN - Bread stuffed and topped with garlic $ 3.48
KHEEMA NAAN - Bread stuffed with lamb mince $ 4.98
POTATO NAAN - Bread stuffed with spiced potatoes $ 4.48

CHEESE NAAN - Bread stuffed with cheese $4.48
CHEESE & ONION NAAN - Bread stuffed with cheese and onions $ 4.48
CHEESE & GARLIC NAAN - Bread stuffed with cheese and garlic $ 4.48
PANEER KULCHA - Bread stuffed with home-made cottage cheese $ 4.48
PESHAWARI NAAN - Bread stuffed with dry fruits and cherries $ 4.48
LACCHHA PARATHA - Layered and buttered wholemeal flour bread $ 3.98

 

Side Dishes

Papadam(x4) $ 1.98
Raita $ 2.98
Mint chutney $ 2.98
Tamarind chutney $ 2.98
Mango chutney $ 2.98
Mixed pickle $ 2.98
Side dish platter $ 9.98
Green salad $ 5.98
Sliced Onions $ 2.98

 

Desserts

MALAI KULFI $ 5.98
Hand made Indian ice cream with cardamon seeds and cashew nuts. Mouth watering.

GULAB JAMUN $ 5.98
Absolutely scrumptious creamed milk and flour dumplings lying around in a sugar syrup.

VANILLA ICE CREAM $ 5.48
2 scoops of vanilla ice cream served with a chocolate or mange topping.

CHEESECAKE $ 6.98
Ask the wait staff for the flavour of the evening.